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Deep Water Shark Liver Oil
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Deep Water Shark Liver Oil is derived from the livers of deep-water sharks
harvested in the Arctic Ocean near
Greenland and Norway. The main advantage of Shark Liver Oil is that it is rich in Alkylglycerols. Alkylglycerols appear to provide unique and amazing benefits to the human immune system and many experts believe it is a powerful natural supplement for the human body. It is showing amazing benefits to the human body including
strengthening and improving the cardiovascular system, immune system, and inflamation related disorders.
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THE GOAL: The first goal was to capture shark Liver oil’s
prized Omega 3’s and Alkylglycerols, however it had to be done in a way that
did not disturb the delicate balance of the naturally-occurring nutrients that
Mother Nature spent centuries creating.
When the right Omega 3s are present, the body converts them into special hormone-like prostaglandins that appear to protect the body from heart disease, and other ailments. The blood also appears to have less of a tendency to clot; allowing it to move more freely. Arterial walls may be more elastic and smooth. Smoother arterial walls is a goal we should all seek because as a result, the blood doesn’t “snag” on them causing a build-up of plaque. If triglyceride and cholesterol levels in the blood drop and blood pressure is lowered a decisive battle in the war against heart disease is achieved. Prevention is our best alternative to good cardiovascular health and regularly ingesting CLEAN and PURE marine lipids is a key component in this fight.
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To view these documents you must have Adobe Acrobat Reader installed on your computer: Click Here to install Adobe Acrobat Reader. Suvida Shark Liver Oil Analysis - PDF format Suvida Shark Liver Oil Benefits Chart - PDF format
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SuVida's Shark Liver oil provides the purest source of Omega 3 oils anywhere! Virtually ALL fish oil products on the market today have undergone excessive bleaching and processing. The result is that only a small segment of the Omega 3 oils your body needs are present. Furthermore this processing of the oils and the inferior source of the oils results in products that provide only a fraction of the benefits yielded with our PURE shark liver oil. For more details, please review the summary and documentation below. More and more evidence is verifying that minor inflammation at a cellular level, over a long period can have devastating health effects. In today's society and environment with excessive sugars and preservatives cellular inflammation has reached alarming proportions resulting in a myriad of long term health risks and deseases. The powerfully influential cascade of biochemicals formed from omega 3 oils mediate inflammation. For this simple reason, the long-term healthful benefits of ensuring a steady intake of fine omega 3 oils may be far broader than is understood today. SUMMARY OF INGREDIENTS:
Deep Water Shark Liver Oil: Omega’s: Alpha Linolenic Acid (ALA) is one of the primary structural components in cellular membranes, and serves as a precursor for the series 3 prostoglandins, which regulate the body’s blood pressure, immune function and more. EPA appears to be the omega-3 that is primarily responsible for lowering triglyceride levels and promoting cardiovascular health. DHA is one of the most abundant fatty acids in the brain and is responsible for proper brain development and neurotransmission. GLA is one of the precursors for the series 1 prostaglandins. As such, it regulates a number of body functions, including skin integrity and joint lubrication. High intakes of essential fatty acids can swing the balance from type 2 prostaglandins to the more beneficial types 1 and 3. There are many health conditions associated with inflammation, from cardiovascular disease and arthritis to dermatitis and premenstrual syndrome (PMS). The actions of EFAs on inflammation are among their most positive attributes in many different health conditions CARDIOVASCULAR DISEASE: EFAs may be best known for their benefits to the cardiovascular system. In fact, in November 2002, the American Heart Association published recommendations that healthy adults eat at least two servings of fish per week, particularly those containing more EPA and DHA.(1) They added that those at higher risk of cardiovascular disease may need more EPA and DHA than can be consumed strictly through the diets, and that supplements may be a viable alternative. “We have found that the effects of Omega-3 fatty acids on heart disease risk is seen in relatively short periods of time,” said Penny Kris-Etherton, lead researcher. “The research shows that all omega-3 fats have cardioprotective benefits, especially those in fish.” Previous research supports the conclusion that fish oil is linked to cardioprotective effects. In fact, an Italian study found that treatment with long-chain polyunsaturated fatty acids (LCPUFAs) from fish oil significantly reduced the cumulative rate of all causes of death, nonfatal myocardial infarction and nonfatal stroke.** A recent research review concluded that only when ALA, DHA and EPA were added to the diet was there a lowered rate of sudden cardiac death and nonfatal myocardial infarction.* The effect on BLOOD PRESSURE has been noted in multiple studies. A metaregression analysis of randomized trials on fish oil and blood pressure concluded that a high intake of fish oil may lower blood pressure, especially in older and hypertensive subjects.* ARTHRITIS: EFAs-particularly EPA and DHA-are thought to reduce the pain and inflammation found in arthritic conditions. Typically, human inflammatory cells contain high proportions of the omega-6 AA and low levels of the omega 3s EPA and DHA. By supplementing with omega-3s, the AA in inflammatory cell membranes is partially replaced by EPA, possibly reducing inflammatory immune response. One recent research review noted fish oil supplements had beneficial effects on rheumatoid arthritis, which supports the idea that the omega-3s in fish oil have anti-inflammatory properties. SKIN DISORDERS: Skin conditions such as eczema and psoriasis have shown susceptibility to treatment with EFAs, particularly GLA. MENTAL WELLNESS: EFAs may also assist in mental health conditions. Low levels of Omega-3s are common in depression. In one study, researchers found that treatment with 1g/d of EPA improved outcomes in patients with persistent depression.* Another study found that EPA may prove an effective add-on treatment in schizophrenia.* Part of Omega-3s effectiveness in treating brain disorders may be linked to its role in neurotransmission and brain development. DHA in particular is crucial for proper brain function. Review studies have concluded that LCPUFAs are essential to the quality of growth and development of infants and children.* Even in adults, clionical research indicated LCPUFAs may improve the condition of the blood-brain barrier, keeping the brain healthier, longer.* WOMEN'S HEALTH: EFAs, particularly GLA, have been studied for their application in treating conditions such as PMS.
THINGS TO CONSIDER WHILE CHOOSING A PREMIUM SOURCE OF FISH OIL: · What is the purity of source? Many cold water fish that are good sources of LCPUFAs can contain high levels of toxins such as heavy metals or dioxins. Look for an analysis chart of these potentially dangerous levels. SuVida’s Shark Liver Oil analysis shows these levels are under detection levels. So not only does Suvida’s Deep Water Shark Oil pass safety levels, these toxins are so low that they are under detection levels. · Omega-3s are extremely susceptible to oxidation, and rancidity can be a major problem with finished products. Freshness affects the taste, absorption and results by preventing the introduction of peroxides. Burping is a signal that the GI tract cannot absorb the fish oil. When fish oils turn rancid, they have a fishy taste and smell. · When selecting an EFA, seek one that supplies the nutrients in the original spectrum as provided by Mother Nature. Because of rancidity issues, many fish oils undergo unfortunate manufacturing processes such as molecular distillation, deodorization, and bleaching. These process destroy many of the active compounds such as ALA, GLA, Alpha Lipoic Acid, and many other nutrients that are often missing from other Shark Oils. CLA: CLA has a wide range of biological effects. Studies in both animals** and humans* indicate that CLA supplementation decreases body fat and increases lean muscle mass. The increase in lean muscle mass is most pronounced in individuals who exercise regularly. CLA appears to reduce the ability of fat cells to take up fats from the bloodstream; it also inhibits the formation of new fat cells. CLA also helps cells burn fat at a higher rate, while fueling and preserving muscle, leading to a reduction in fat and an increase in lean muscle mass. CLA has also been studied for its ability to serve as a chemo preventive agent, primarily in preventing breast cancer. A recent study conducted at the Roswell Park Cancer Institue in Buffalo, N.Y., indicated both c9,t11 and t10, t12 isomers of CLA were effective at inhibiting angiogenesis (formation of new blood vessels) in vitro in dose-dependent fashion.* Another positive aspect of CLA is its impact on lipid metabolism. In vivo research in rats found that detary CLA lowered liver lipid concentrations through reduced triglyceride synthesis and enhanced fatty acid oxidation.*
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DON'T LET INFERIOR MARINE LIPIDS MAKE YOU SICK! The natural EFAs from marine sources can be a major catylist to help you achieve optimum health! However, many manufacturers are compromising the integrity of mother nature's miracles by subjecting them to extreme manufacturing processes which alter their natural makeup. THE TOP 3 THINGS TO CONSIDER WHEN 1) PURITY. What is the purity of source? Many cold water fish that are good sources of LCPUFAs (long chain polyunsaturated fatty acids) can contain high levels of toxins such as heavy metals (Mercury) or dioxins. Be sure to look for an analysis chart of these potentially dangerous levels. If the provider cannot readily provide an analysis, they is probably a reason why. SuVida’s Shark Liver Oil analysis shows these levels of heavy metals and dioxins are under limits of detection. So not only are they within the safety range, they are so low it does not detect in the the analysis. 2) FRESHNESS. Purity and Freshness are not the same. Purity defines the cleanliness of the oil, while fresheness assures that rancidity has not spoiled these precious nutrients. It is important to note that Omega-3s are extremely susceptible to oxidation, and rancidity can be a major problem with finished products. Freshness affects the taste, absorption and the level of benefits you will recieve from the product. Burping is a signal that the GI tract cannot absorb the fish oil. When fish oils turn rancid, they have a strong fishy taste and smell. Omega-3s from marine sources will have a fish taste, but not a highly ransid one. 3) FULL SPECTRUM. When selecting an EFA, seek one that supplies the nutrients in the original spectrum as provided by Mother Nature. Because of rancidity issues, many fish oils undergo unfortunate manufacturing processes such as molecular distillation, deodorization, and bleaching. These process destroy and/or alter many of the naturally-active compounds such as ALA, GLA, Alpha Lipoic Acid, and many other nutrients that are often missing from denatured marine lipids.
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BENEFITS ASSOCIATED WITH OMEGA 3 INTAKE CARDIOVASCULAR DISEASE: EFAs may be best known for their benefits to the cardiovascular system. In fact, in November 2002, the American Heart Association published recommendations that healthy adults eat at least two servings of fish per week, particularly those containing more EPA and DHA.(1) They added that those at higher risk of cardiovascular disease may need more EPA and DHA than can be consumed strictly through the diets, and that supplements may be a viable alternative. “We have found that the effects of Omega-3 fatty acids on heart disease risk is seen in relatively short periods of time,” said Penny Kris-Etherton, lead researcher. “The research shows that all omega-3 fats have cardioprotective benefits, especially those in fish.” Previous research supports the conclusion that fish oil is linked to cardioprotective effects. In fact, an Italian study found that treatment with long-chain polyunsaturated fatty acids (LCPUFAs) from fish oil significantly reduced the cumulative rate of all causes of death, nonfatal myocardial infarction and nonfatal stroke.** A recent research review concluded that only when ALA, DHA and EPA were added to the diet was there a lowered rate of sudden cardiac death and nonfatal myocardial infarction.* BLOOD PRESSURE: The effect on BLOOD PRESSURE has been noted in multiple studies. A metaregression analysis of randomized trials on fish oil and blood pressure concluded that a high intake of fish oil may lower blood pressure, especially in older and hypertensive subjects.* ARTHRITIS: EFAs-particularly EPA and DHA-are thought to reduce the pain and inflammation found in arthritic conditions. Typically, human inflammatory cells contain high proportions of the omega-6 AA and low levels of the omega 3s EPA and DHA. By supplementing with omega-3s, the AA in inflammatory cell membranes is partially replaced by EPA, possibly reducing inflammatory immune response. One recent research review noted fish oil supplements had beneficial effects on rheumatoid arthritis, which supports the idea that the omega-3s in fish oil have anti-inflammatory properties. SKIN DISORDERS: Skin conditions such as eczema and psoriasis have shown susceptibility to treatment with EFAs, particularly GLA. MENTAL WELLNESS: EFAs may also assist in mental health conditions. Low levels of Omega-3s are common in depression. In one study, researchers found that treatment with 1g/d of EPA improved outcomes in patients with persistent depression.* Another study found that EPA may prove an effective add-on treatment in schizophrenia.* Part of Omega-3s effectiveness in treating brain disorders may be linked to its role in neurotransmission and brain development. DHA in particular is crucial for proper brain function. Review studies have concluded that LCPUFAs are essential to the quality of growth and development of infants and children.* Even in adults, clionical research indicated LCPUFAs may improve the condition of the blood-brain barrier, keeping the brain healthier, longer.* INFLAMMATION: There are many health conditions associated with inflammation, from cardiovascular disease and arthritis to dermatitis and premenstrual syndrome (PMS). The actions of EFAs on inflammation are among their most positive attributes in many different health conditions WOMEN'S HEALTH: EFAs, particularly GLA, have been studied for their application in treating conditions such as PMS.
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SUMMARY OF POSSIBLE BENEFITS:
SUVIDA'S DEEP WATER SHARK LIVER OIL
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